Introduction
Features
- Variable speed trigger
- Removable blade
- Pan guard attachment
- Included blending cup
Review
The build quality on the KitchenAid is incredible. The last immersion blender I owned was made of thin plastic with flimsy buttons. Other blenders I’d looked at in the store seemed to have similar build quality, so that’s what I was expecting.
The KitchenAid however has a good weight to it without being uncomfortable. The button is also responsive and smooth allowing precise control of the speed. There’s no sudden jump in blade speed when pressing the button, just a consistent, linear response making it very easy to use.
One standout feature is the included plastic blade guard, which clips onto the stick’s end. I’d never seen this before but appreciate having it. It prevents scraping up the pan with the bottom of the blade. While this isn’t as crucial for my stainless steel pans, it’s a potential lifesaver for anyone using non-stick cookware, protecting surfaces from damage.
The blender also comes with a 3-cup blending cup, which is handy for tasks where blending directly in the pan isn’t ideal. It’s a convenient addition for those who like to prepare smaller portions or need a separate container.
While the blade guard is nice, it did come off a couple of times during use, which was slightly frustrating, especially when fishing it out of a large pot of soup.
Despite the good build quality on the blender itself, the blending cup is made of your typical cheap plastic. I don’t expect it to stand the test of time. The cup was a nice to have anyway so I don’t really subtract any points from the blender itself.
Score
Given the extras, nice features, and build quality I feel that the KitchenAid KHBV53 is worth the extra money when looking for an immersion blender.
9/10